-
1 Corn Flour
Agriculture: CF -
2 corn flour
( NEW ZELAND)cornstarch. -
3 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
4 tepung jagung
corn flour -
5 pirinčano brašno
• corn-flour -
6 кукурузная мука
Русско-английский словарь по пищевой промышленности > кукурузная мука
-
7 кукурузная мука
-
8 Farine de maïs
corn flour. -
9 царевичник
corn-flour bread* * *ца̀ревичник,м., само ед. кул. corn-flour bread.* * *corn-flour bread -
10 kukuruzno brašno
• corn-flour; maize flour -
11 majsmel
corn flour,(am) corn starch. -
12 almidón de maíz
• corn flour• corn starch -
13 de maïs
corn oil.corn flour. -
14 kukuruzno brašno
• corn flour• cornstarch -
15 harina de maíz
• corn flour• cornmeal -
16 кукурузная мельница
Русско-английский словарь по пищевой промышленности > кукурузная мельница
-
17 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
18 кукурузная мука
1) General subject: corn meal2) American: cornflour3) Engineering: maize meal4) Agriculture: corn chop5) British English: maize meal (тонко размолотая, непросеянная)6) Gastronomy: Indian flour, corn flour, cornmeal7) Textile: corn-flour (для шлихтования и аппретирования)8) Special term: cones (для посыпки теста и форм)9) Food industry: maize gluten meal10) Makarov: Indian meal (тонко размолотая, непросеянная), corn meal (тонко размолотая, непросеянная) -
19 pinol
m.pinole, roasted maize flour.* * ** * ** * *( AmC)* * *pinol, pinole, pinolillo nmCAm, Méx [harina] Br maize flour, US corn flour* * *m1 C.Am., Méxcornstarch, Brcornflour2 L.Am.roasted corn -
20 chicha
adj.&f.feminine of CHICHO.f.1 meat (informal) (para comer). (peninsular Spanish)2 maize liquor, corn liquor, chicha.3 breast, boob, teat, bub.* * *\no ser ni chicha ni limonada familiar to be neither fish nor fowltener muchas chichas familiar to be chubby* * *ISF1) LAm (=bebida) maize liquor, corn liquor (EEUU)- ni chicha ni limonada o limonáCHICHA Chicha is a strong alcoholic drink made from fermented maize and produced in Peru, where it is associated with ceremonial and ritual occasions. It is now an element of what is known as chicha culture, a dynamic blend of traditional Indian and modern imported styles and fashions created out of the migration of the rural poor to major cities. Chicha music has become the most popular music in Peru. It combines the traditional Andean huayno with tropical, Afro-Hispanic music and electronic instruments. II* SF meat- tiene pocas chichasIIIADJcalma chicha — (Náut) dead calm
* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *A (bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada ( fam); neither one thing nor the other, neither fish nor fowlsacarle la chicha a algn ( Ven fam): pagan bien pero nos sacan la chicha they pay well but they make you work for your money o they get their pound of fleshvolver chicha a algn ( fam); to beat sb to pulpCompuestos:C2( Esp fam): la chicha (el cuerpo): llevaba toda la chicha al aire she was showing everything she had ( colloq)3A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias (↑ fiesta aa1).In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music.* * *
chicha sustantivo femenino
1
◊ chicha bruja ;
chicha andina alcoholic drink made with corn flour and pineapple juice;
chicha de manzana/uva alcoholic drink made from apple/grape juice
2 (AmC vulg) ( teta) tit (sl)
chicha sustantivo femenino LAm chicha, maize liquor
' chicha' also found in these entries:
Spanish:
calma
- chicho
* * *chicha nfFamde chicha y nabo lousy;un reloj de chicha y nabo a lousy watchtiene pocas chichas he's as thin as a rake3. [bebida alcohólica] = alcoholic drink made from fermented maize;Famno ser ni chicha ni limonada o [m5] limoná to be neither one thing nor the other, to be neither fish nor fowl4. [bebida refrescante] = thick, sweet drink made from rice, condensed milk and vanilla* * *f L.Am.corn liquor;no ser ni chicha ni limonada fam be neither one thing nor the other* * *chicha nf: fermented alcoholic beverage made from corn
См. также в других словарях:
corn flour — corn′ flour n. 1) coo flour made from corn 2) brit. cornstarch … From formal English to slang
corn flour — ☆ corn flour n. 1. flour made from corn 2. Brit. cornstarch … English World dictionary
corn flour — noun 1. : white, finely ground, and bolted cornmeal 2. Britain cornstarch * * * 1. flour made from corn. 2. Brit. cornstarch. [1665 75, Amer.] * * * corn flour … Useful english dictionary
corn flour — cornflour corn flour , corn flour corn flour . a flour or starch prepared from the grains of corn; it is used in cooking as a thickener. Syn: cornstarch. [WordNet 1.5] … The Collaborative International Dictionary of English
Corn flour — corn starch … Dictionary of Australian slang
corn flour — кукурузная мука bulk flour storage system система бестарного хранения муки National flour пшеничная мука односортного 85 % го помола straight grade rye flour ржаная мука односортного помола flour bleaching apparatus отбеливающий аппарат для муки… … English-Russian travelling dictionary
corn flour — 1. flour made from corn. 2. Brit. cornstarch. [1665 75, Amer.] * * * … Universalium
corn flour — Australian Slang corn starch … English dialects glossary
corn flour — noun Date: 1791 British cornstarch … New Collegiate Dictionary
corn flour — see cornflour … English dictionary
corn-flour — … Useful english dictionary
